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Stop harvesting when spears are thinner than a pencil. Asparagus should be picked the first year it is planted the second year harvest for two weeks and the next year for 4 weeks. Plants must be allowed to store food for the next season before they go dormant.

Plants are weak and spindly few spears.

Check soil pH add lime if the pH is below 6.5. Allow soil to dry to a depth of 4 inches before watering again. Cut down diseased fern at the crown and destroy them. Plant resistant varieties such as Mary Washington and Martha Washington. Spear tops turn yellow and brown and die back.

Yellow to orange to reddish brown or black pustules on stems and leaves.

Here is a troubleshooting list of possible asparagus problems with control and cure suggestions: Asparagus Growing Problems and Solutions: Rule Number One: Keep ahead of asparagus problems, pests and diseases.

Although the stir fry was eerily similar to that of the Phad Kee Mao, at least the chicken and cashews were tasty.Facebook Tweet Pin Asparagus is a perennial vegetable that will keep on producing 20 years or longer given the right location and care.Īsparagus is a perennial vegetable that will keep on producing 20 years or longer given the right location and care.Ī healthy asparagus patch requires a bit of attention. At least the Kai Phad Med Mamuang wasn’t bad.

Fourth and finally, the main dishes were the smallest portion sizes we’ve encountered in Brussels. Furthermore, the chicken itself was fairly bland perhaps even unseasoned. Rather than a rich, creamy sauce, it was so thin that it wouldn’t even coat the chicken when dipped. Third, our Chicken satay sauce was watery and not very flavorful. It was more like someone’s idea of a generic or multipurpose Asian broth. It was missing most of the primary aromatic ingredients: no lemongrass, no galangal (Thai ginger), no kaffir lime leaves.

Second, our Tom Yum Goong soup barely resembled a Thai broth.

In fact, the presence of bamboo chutes and mushrooms made it seem more like a Chinese stir fry than a Thai dish, except with a ton of red chilis thrown in for heat. Nor did it have many of the common ingredients, such as basil leaves. Furthermore, the stir fry did not taste like phad kee mao or even its tamer cousin phad see ew. First, our Phad Kee Mao (aka “Drunken Noodles”) had no noodles! This is supposed to be a noodle dish but was actually just a stir fry that they gave us white rice with. Maybe there are ingredient shortages due to the COVID pandemic, but if so perhaps that should be reflected in the menu. This takeout order tasted like it came from a completely different kitchen. We’ve eaten at the restaurant once prior and it was fairly good. Note, however, that our complaint is unrelated to the delivery service or order accuracy: the food itself was the problem. We recently received an extremely disappointing delivery order from Chez Saly (delivery via a third-party delivery service).